Ingredients
Preparation
Preheat oven to 350° F. In a medium-sized bowl, beat together the egg, sugar, flour, and butter with an electric mixer. Pour the batter into a greased 9 x 13-inch baking pan and bake for 20 to 25 minutes or until lightly browned on top.
To make the topping: In a small saucepan, melt the butter on medium heat and stir in the sugar. Add the almonds, flour, and milk, stirring constantly. Add the extract and continue to stir for 10 minutes or until thickened.
Pour the topping over the baked cake, then place the cake under the broiler until shiny brown and bubbly. (Watch carefully to prevent burning.) Let cool slightly on a wire rack. Cut into squares and serve warm.
Yield
Serves 15
Cook Time
Prep Time: 5 mins.
Cook Time: 35 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 15
Amount Per Serving:
Calories: 311
Calories from Fat: 252
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 28g
43%
Carbohydrates 35g
11%
Dietary Fiber 3g
12%
Saturated Fat 18g
90%
Calories 311kcal
15%
Cholesterol 66mg
22%
Protein 9g
15%
Sodium 16mg
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
