Grilled Potatoes O'Brien

Rated

Ingredients

2 teaspoons olive oil
4 strips bacon, fried & chopped
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2 teaspoons bottled minced garlic
3 lbs red-skinned potatoes, cut into 1/4 inch slices
1 tablespoon hot pepper sauce
2 teaspoons ground black pepper
1/2 cup cheddar cheese, shredded (optional)

Preparation

Preheat oven to 370 degrees F.

In a large pot boil water and salt enough to cover potatoes. Boil potatoes until tender on the outside but crisp in the center.

In a skillet, heat oil and saute the peppers and onions just until translucent.

Arrange potatoes in a baking dish. Add garlic, black pepper,pepper sauce and sauted vegetables on top. Garnish with cheddar cheese if desired.

Place dish in oven for 20 minutes or until potatoes are tender. If you are topping the potatoes with cheese, cover the pan with aluminum foil to prevent the cheese from buring. You can also add the cheese during the last 10 minute of cooking for good results.

Yield

Serves 8

Cook Time

Prep Time: 10 mins.
Cook Time: 35 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 8
Amount Per Serving:
Calories: 84
Calories from Fat: 117

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 13g
20%
Carbohydrates 9g
3%
Dietary Fiber 6g
24%
Saturated Fat 10g
50%
Calories 84kcal
4%
Cholesterol 14mg
4%
Protein 11g
18%
Sodium 153mg
6%
Calcium
1%
Iron
15%
Vitamin A
8%
Vitamin C
41%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.