Cheddar Cheese Biscuits

Rated

Ingredients

1 cup all-purpose flour
1 cup cheddar cheese, sharp, grated
1/2 cup milk
1/4 cup butter, softened
1/2 tsp salt
2 tsp baking powder

Preparation

Combine all ingredients into a smooth paste, shape into a cylinder, roll into plastic wrap, and refrigerate until firm. Cut into 1/2-inch-thick slices. Bake at 350°F for 10 to 15 minutes.

Yield

Makes 16 to 20 biscuits

Cook Time

Prep Time: 15 mins.
Cook Time: 15 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 16 to 20 biscuits
Amount Per Serving:
Calories: 94
Calories from Fat: 81

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 9g
13%
Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Saturated Fat 7g
35%
Calories 94kcal
4%
Cholesterol 18mg
6%
Protein 7g
11%
Sodium 133mg
5%
Calcium
2%
Iron
10%
Vitamin A
3%
Vitamin C
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.