Macaroni and Cheese Temptation

Rated

Ingredients

1/2 lb macaroni or other dry pasta
1 tbsp butter
1 tsp yellow mustard
1 whole large egg, lightly beaten
1/2 tsp salt
3 cups (about 12 ounces) grated cheddar or other yellow cheese (divided use)
1 tablespoon all-purpose flour
1-1/2 cups milk

Preparation

Preheat oven to 350°. Grease a 1-1/2-quart casserole.

Cook macaroni in large saucepan according to package directions. Pasta should be tender, but not too soft. Drain well and allow to cool slightly. Return to saucepan.

Stir in butter, mustard, egg, and salt. Add 2-1/2 cups cheese and flour, tossing well to evenly distribute ingredients. Turn mixture into prepared casserole dish. Pour milk over macaroni and cheese. Use the back of a spoon to press down ingredients and level the top. Bake for about 35 minutes. Sprinkle remaining cheese on top and bake about 10 minutes longer or until the custard is set and the top is golden and crusty.

Yield

Serves 4 to 6

Cook Time

Prep Time: 15 mins.
Cook Time: 40 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4 to 6
Amount Per Serving:
Calories: 340
Calories from Fat: 171

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 19g
29%
Carbohydrates 23g
7%
Dietary Fiber < 1g
4%
Saturated Fat 12g
60%
Calories 340kcal
17%
Cholesterol 85mg
28%
Protein 17g
28%
Sodium 40mg
1%
Calcium
36%
Iron
3%
Vitamin A
50%
Vitamin C
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.