Ingredients
Preparation
Preheat the oven to 350°F. Grease a 2 lb loaf pan, line the base and sides with waxed paper and grease the paper.
2. Place the butter together with the sifted flour and baking powder into a mixing bowl, then add the sugar, eggs and lemon zest. Beat for 1 - 2 minutes until smooth and glossy, and then stir in the apricots, almonds and pistachio nuts.
3. Spoon the mixture into the prepared pan and smooth the surface. Bake in the center of the oven for about 1-1/4 hours, or until a skewer inserted into the center of the cake comes out clean. Check the cake after about 45 minutes and cover with a piece of foil when the top is nicely brown. Leave the cake to cool in the pan.
Yield
Serves 10 - 12
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 10 - 12
Amount Per Serving:
Calories: 310
Calories from Fat: 156
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 17.3g
26%
Carbohydrates 37.02g
12%
Dietary Fiber 2.68g
10%
Saturated Fat 9.17g
45%
Calories 309.72kcal
15%
Cholesterol 36.6mg
12%
Protein 4.15g
6%
Sodium 242.24mg
10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
