Hot Chicken Salad

Rated

Ingredients

4 cup cold, chopped cooked chicken
4 whole Hard boiled eggs
1 can (10 ¾ oz) cream of chicken soup
1 cup chopped celery
3/4 cup mayonnaise or salad dressing
½ cup pimientos
2 tablespoon Freshly squeezed lemon juice
1 tsp finely chopped onion
1 cup shredded cheddar cheese
1-1/2 cups crushed potato chips
2/3 cup sliced almonds

Preparation

1. Grease a 2-quart oval or rectangular baking dish; set aside.

2. In a large bowl, toss together the chopped chicken, eggs, undiluted cream of chicken soup, chopped celery, mayonnaise or salad dressing, pimientos, lemon juice and onion.

3. Spoon the chicken mixture into the prepared baking dish. Sprinkle with the cheddar cheese.

4. In a small bowl, stir together the crushed potato chips and slivered almonds. Sprinkle the mixture over the chicken salad. Cover and refrigerate overnight.

5. Preheat the oven to 400°. Bake, uncovered, about 30 minutes or until heated through. Cover the top loosely with aluminum foil, if necessary, to prevent overbrowning.

Yield

Serves 8 serving

Cook Time

Prep Time: 30 mins.
Cook Time: 30 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 8 serving
Amount Per Serving:
Calories: 503
Calories from Fat: 414

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 46g
70%
Carbohydrates 14g
4%
Dietary Fiber 7g
28%
Saturated Fat 16g
80%
Calories 503kcal
25%
Cholesterol 204mg
68%
Protein 40g
66%
Sodium 590mg
24%
Calcium
3%
Iron
18%
Vitamin A
11%
Vitamin C
18%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.