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Murphy Goode Estate Winery Reserve Fume

Attributes:
Producer:

Murphy Goode Estate Winery
Region:

Alexander Valley, United States
Varietal:

Sauvignon Blanc
Bottle Size:

750 ML

2002: WineEnthusiast Rating: 83
Flavors:

gooseberry, grapefruit, sour

2001: WineEnthusiast Rating: 88
Acidity:

bright, clean, fresh
Body:

solid
Flavors:

grapefruit, green apple, herbs, lemon, melon

2000: WineEnthusiast Rating: 88
Complexity:

rich

1999: WineEnthusiast Rating: 88
Complexity:

opulent
Flavors:

citrus, herb, melon, mineral

1998: Tanzer Rating: 85
Body:

lean, light

1998: WineAdvocate Rating: 85
Acidity:

clean, soft
Body:

light, medium body
Flavors:

cinnamon, nutmeg, toast, tropical fruits

1997: WineEnthusiast Rating: 91
Acidity:

tart
Complexity:

rich

1995: WineAdvocate Rating: 88
Acidity:

soft
Body:

full-bodied
Complexity:

rich
Compliments:

delicious
Flavors:

buttery, honey
Fruit:

fruity

Food Matches:
Cheese: Feta, Fondue, Goat Cheese, Mozzarella, Parmesan, Ricotta, Swiss
Fish or Shellfish: Ceviche, Salmon with Lemon
Fruits & Nuts: Citrus Fruits, Mango Salsa
Herbs & Spices: Anise, Fennel Seed, Tarragon, Basil, Cilantro, Coriander, Curry, Dill, Thyme
Pasta & Grains: Pasta with Pesto
Poultry & Eggs: Chicken Stir Fry, Chicken w/Lemon
Red Meat: Liver, Pate or Liver, Pork Chops
Sauces: Vinaigrette, White Wine Sauce
Spicy Food: Yakisoba
Vegetables: Artichokes, Asparagus Quiche, Roasted Asparagus, Roasted Sweet Peppers, Salad, Spinach, Tomato

Sauvignon Blanc:

Comes mostly from California, France, New Zealand, and South Africa. Its highly acidic wines are often suggestive of herbs or grass. Light to medium bodied and usually dry, European versions are generally not oaky while California Sauvignon Blanc can take on many of the qualities of Chardonnay. France has two classic wine regions for the Sauvignon Blanc gape: Bordeaux and the Loire Valley The Bordeaux wine is called Bordeaux Blanc and the two best known of the Loire wines are called Sancerre or Pouilly-Fumé. In Bordeaux, Sauvignon Blanc is sometimes blended with Sémillon.

Glen Eldon 'Dry Bore' Shiraz

Attributes:
Producer:

Glen Eldon
Region:

Barossa Valley, Australia/New Zealand
Varietal:

Syrah / Shiraz
Bottle Size:

750 ML

2004: Tanzer Rating: 91
Acidity:

bright, fresh
Complexity:

suave
Flavors:

blackberry, incense, raspberry, red berry, smoke
Fruit:

juicy

2004: WineSpectator Rating: 90
Flavors:

black fruit, herb, licorice, meat
Texture:

chewy, creamy

2003: WineSpectator Rating: 93
Complexity:

focused, rich
Flavors:

black cherry, blueberry, oak, plum
Fruit:

ripe, sweet

2002: Tanzer Rating: 91
Acidity:

bright, fresh, lively
Complexity:

deep, rich
Flavors:

bacon, cherry, cola, licorice, pepper, plummy, redcurrant, strawberry, tobacco
Fruit:

juicy, ripe, sweet

2002: WineSpectator Rating: 81
Acidity:

crisp
Texture:

silky, smooth

2001: WineSpectator Rating: 90
Flavors:

blackberry, peppery, plum
Fruit:

ripe

2001: Tanzer Rating: 89
Flavors:

candied, chocolate, currant, dark berries, grapey, herbs, leather, licorice, minerals
Fruit:

juicy
Texture:

silky

2001: WineEnthusiast Rating: 89
Acidity:

fat
Flavors:

earthy
Texture:

thick

Food Matches:
Cheese: Brie, Feta, Parmesan, Sharp Cheddar
Herbs & Spices: Bay Leaf, Cayenne, Chili Powder, Juniper, Lavender, Mint, Pepper (black, white, green), Rosemary, Thyme
Pasta & Grains: Lasagna w/Meat, Spicy Couscous
Poultry & Eggs: Coq Au Vin
Red Meat: Barbeque Pulled-Pork or Ribs, Chili, Game, Grilled Sausage, Hamburgers, Red Meat Cajun Style, Roast Beef
Sauces: Red Wine Sauce
Vegetables: Garlic, Mushrooms, Ratatouille

Barossa Valley:

North of Adelaide, this relatively warm region of South Australia is home to Australia’s largest winery. It is famous for its robust Shiraz and Cabernet Sauvignon as well as rich Sémillon and Riesling (both of which are grown in the cooler hills).


Syrah:

Originally grown in France’s Northern Rhône Valley (where it is a noble variety) this grape has spread to Australia, California, Washington, Italy and Spain. In the Rhone region this grape produces deeply colored wines with full body and firm tannin, however in Australia, where it is known as Shiraz, the wines are lighter and fruitier. Aromas and flavors for these wines vary as much as their geographical breadth suggests: berries, smoked meat, bell peppers, even tar.


Shiraz:

Australian name for the grape known as Syrah in France.

Domaine Alfred 'Chamisal' Pinot Noir

Attributes:
Producer:

Domaine Alfred
Region:

Edna Valley, United States
Varietal:

Pinot Noir
Bottle Size:

750 ML

2005: WineSpectator Rating: 88
Compliments:

elegant

2005: CGCW Rating: 85
Flavors:

cola, dried cherry, earthy, pepper, sassafras
Fruit:

austere, ripe

2003: WineSpectator Rating: 87
Body:

solid
Flavors:

black cherry, boysenberry, wild berry
Fruit:

concentrated

2003: WineEnthusiast Rating: 86
Acidity:

bright
Complexity:

rich
Flavors:

cherries, cherry, smoke, vanilla
Texture:

strong

2002: WineSpectator Rating: 91
Complexity:

focused, rich, supple

2002: WineEnthusiast Rating: 89
Acidity:

clean, high in acidity
Body:

light
Complexity:

rich
Flavors:

anise, cherry, earthy, oak, spice, wild berry

2002: WineAndSpirits Rating: 88
Acidity:

soft
Flavors:

cherries, cola, peppery, spices, vanilla

2001: WineSpectator Rating: 88
Aromas:

floral
Complexity:

rich, supple
Flavors:

black cherry, blackberry

Food Matches:
Cheese: Brie, Feta, Goat Cheese, Gouda, Sharp Cheddar, Swiss
Fish or Shellfish: Seared Ahi Tuna
Herbs & Spices: Anise, Fennel Seed, Tarragon, Basil, Cinnamon, Mint, Pepper (black, white, green), Rosemary
Pasta & Grains: (Grilled) Tofu, Pasta with Creamy Mushroom Sauces, Pasta with Truffles
Poultry & Eggs: Roast Chicken with Herbs, Roast Duck, Roast Turkey
Red Meat: Curried Beef, Curried Lamb, Curried Pork, Grilled Flank Steak, Hamburgers, Pork w/Fruit Sauce, Roast Pork Tenderloin w/Sage, Sausage
Sauces: Red Wine Sauce
Vegetables: Beans, White, Beets, Mushrooms, Tomato, Vegetable Gratin or Stew

Pinot Noir:

(pee noh nwahr)—A tricky grape to grow, Pinot Noir makes some of the best wines in the world. The prototype wine is red Burgundy from France but Oregon, California, New Zealand, and parts of Australia also produce good Pinot Noir. The wine is lighter in color than Cabernet or Merlot with relatively high alcohol, medium-to-high acidity, and medium-to-low tannin. Its flavors and aromas can be very fruity or earthy and woodsy, depending on how it is grown. It is rarely blended with other grapes.


Edna Valley:

Edna Valley is directly south of the coastal town of San Louis Obispo. The region was gained recognition in the 1970's for its chardonnay. Gewürztraminer and pinot noir have been planted as well but the results have not been as rewarding as the chardonnay. Low hills on three sides give the valley an open cup shape that collects moisture laden air from the Pacific Ocean. The cool, steady temperatures and fog cover result in a very long growing season producing very unique wine.

Pear, Walnut And Goat Cheese Salad

Rated

Ingredients

3 bunches watercress
5ppears, firm and ripe
2 ; lemon
1/2 tsp salt
3 tbsp honey, preferably thyme honey
1/2 cup mild extra-virgin olive oil
Freshly ground pepper
1 ½ cup Walnut pieces
1/2 lb. feta cheese, crumbled

Preparation

Wash and trim the watercress, removing and discarding the tough stems and old leaves. Drain, dry and wrap in a clean, damp kitchen towel. Place in the refrigerator for at least 1 hour to chill and crisp.

Peel, quarter and core the pears. Cut each quarter into 3 lengthwise slices and place in a bowl with the juice of 1 lemon. Toss carefully and thoroughly to keep the flesh from turning brown.

Squeeze 3 tablespoons of juice from 1 or 2 lemons into a small bowl. Add the salt and stir to dissolve. Whisk in the honey, and then the olive oil and a little pepper. Taste and adjust the seasoning.

Arrange the watercress on individual salad plates and top with the pear slices. Scatter the walnut pieces and crumbled cheese over the top. Whisk the dressing again and drizzle over the salad or pass it separately in a bowl.

Yield

Serves 8

Cook Time

Prep Time: 20 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 8
Amount Per Serving:
Calories: 425 Calories from Fat: 360
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 40g
61%  
Carbohydrates 33g
11%  
Dietary Fiber 10g
40%  
Saturated Fat 13g
65%  
Calories 425kcal
21%  
Cholesterol 26mg
8%  
Protein 14g
23%  
Sodium 472mg
19%  
Calcium
3%  
Iron
15%  
Vitamin A
3%  
Vitamin C
48%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.